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Seared Scallops & Farro with Allswell Chef Nate Smith

Nate Smith is running late. I’m hovering near the bathroom at his gastropub Allswell on a weekday morning in Williamsburg, Brooklyn, while Smith plans the day’s menu. The corner isn’t the worst place to wait — it’s outfitted with natural wood and patterned Wes Anderson-lite wallpaper. But I should have seen it coming. In a restaurant where the offerings change near-daily, menu meetings take top priority.

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<3 Allswell. 

7 months ago  Notes (727)
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