new video! snap, crackle, pop, puff: the history of cereal, the puffing gun, and slo mo explosions. breakfast power, y’all.
Dominique Ansel is over the Cronut, y’all, and he’s moving on. Heya, Frozen S’mores. Video! Brought to you by yours truly and The New Yorker.
today, the new yorker video dept. trekked out to brooklyn with video equipment and empty, yearning stomachs. national doughnut day, we’re ready for you.
To recover from an evening in the presence of @Details men, late night good grub was desperately needed. #digitalmavericks #fun #toomanymanbags (at Veselka)
Absolutely not joking - I’ve eaten 12 of these cookies since our @kitchensurfing + @tumblr breakfast this morning. Oh, the deliciousness! #can’tstop (at Tumblr)
"The people who really spend a lot of money in restaurants now are the 20-30 somethings and they really think of restaurants as an important part of their lives. They have no money but eat out all the time. It’s a whole new clientele that has never been part of the American restaurant scene before."
Ruth Reichl, on Gen Y’s food obsession and how fine dining’s going to make a comeback.
Had the BEST coffee, in the most magnifique space, thanks to a hot tip from @brettbrownell. @Sightglass, your caffeine magic moves me! (at Sightglass Coffee)
life complete, part one: tiger salad. the original mission chinese is in my stomach! (at Mission Chinese Food)